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Sugar Hill
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#	Item
21	Heron Hill WineryP I N O T N O I R Acidity: 7.0 g/l Alcohol: 12.5% Sugar: .4% pH: 3.6 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-27 12:15:02 Wine Grape Oenology Wine tasting Acids Acids in wine Ripeness in viticulture Pressing Pinot noir Aroma of wine
22	Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.1 g/L Alcohol: 12.5% Sugar: 1.48% pH: 3.26 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-11-11 17:03:55 Food and drink Wine tasting Grape Wine White wine Acids in wine Aroma of wine Alcohol
23	Heron Hill WineryD RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: .23% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-09-09 14:24:53 Food and drink Cayuga White Finger Lakes Wine Acids in wine Personal life Geography of the United States
24	Heron Hill WineryP I N O T G R I S R E S E RV E Acidity: 5.1 g/L Alcohol: 12.5 % Sugar: 1.06 % pH: 3.42 Add to Reading List Source URL: www.heronhill.com - Date: 2013-11-11 17:03:23
25	Heron Hill WineryI N G L E V I N E YA R D R I E S L I N G Acidity: 6.75 g/L Alcohol: 12% Sugar: 1.06% Add to Reading List Source URL: www.heronhill.com - Date: 2015-07-31 14:31:06
26	Heron Hill WineryS E M I - S W E E T R I E S L I N G Acidity: 6.9 g/L Alcohol: 11.5% Sugar: 3.8% pH: 3.07 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-23 11:26:10 Wine Oenology Grape Riesling Sptlese Acids in wine Sweetness of wine Malolactic fermentation Fermentation in winemaking
27	Heron Hill WineryP I N O T N O I R Acidity: 6.0 g/l Alcohol: 12.5% Sugar: 0% pH: 3.71 Add to Reading List Source URL: www.heronhill.com - Date: 2015-07-31 14:32:49
28	Heron Hill Winery GAME BIRD WHITE Acidity: 8.1g/l Alcohol: 12% Sugar: 6.3% pH: 3.07 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-02-06 15:03:46 Cooking Wine Seyval blanc Cayuga White Acids in wine
29	Heron Hill WineryI N G L E V I N E YA R D C H A R D O N NAY Acidity: 5.7 g/L Alcohol: 13% Residual Sugar: .3% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2015-06-03 10:22:12 Oenology Wine Malolactic fermentation Fermentation in winemaking Oak Acids in wine Aroma of wine
30	Heron Hill WineryB AC O N O I R R E S E RV E Acidity: 7.5 g/L Alcohol: 12.5% Sugar: .02% pH: 3.37 Add to Reading List Source URL: www.heronhill.com - Date: 2013-11-11 17:05:10

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